Croteaux Rosé

We approach rosé differently. We grow and harvest our fruit specifically for the purpose of making rosé wines. We harvest early when fruit is optimum; and when the skins are just thick enough to allow for subtle color and tanin in the wine making process. The juice is immediately separated from the skins, giving the wines a pale pink, salmon or pheasant eye color. Stainlesss steel fermentation rounds out the style of each wine.