We are dedicated to making dry, Provençal-style rosé crafted from our unique North Fork varietals. The result is a set of extremely drinkable rosés that strike a subtle balance of fruit, flavor, and crisp acidity. Our ongoing crusade to keep additives at a precipitous low throughout the winemaking process allows the natural character of our wines to shine through in our finished product.

We harvest early each year, between September and October, to ensure that our fruit goes into the tanks just on the cusp of its peak ripeness. Early harvest not only ensures optimal weather conditions, but also ensures balanced levels of sugar and acids, as well as skins just thick enough to lend a subtle hue to the wines in their tanks. All of our grapes are hand-picked, then de-stemmed and pressed. The juice is immediately separated from the skins, giving the wines a pale pink or salmon color.

American rosés have a reputation for being the byproduct of the red winemaking process, in which winemakers bleed off the first-press juice, unsuited for full-bodied red wines, and recycle it into a batch of rosé. We wanted to rewrite this script, by giving our rosés all the tender love and care they deserve in the tanks, so that you can enjoy them fresh out of the bottle, as rosés should be enjoyed. Our wines are light, crisp, and too delicious for only one glass.